THE RESTAURANT

BISTRONOMY

CONVIVIAL ATMOSPHERE
Elegant, friendly and gourmet, the Son de Mar restaurant sublimates the products of the sea...
At the helm: Chef Fred Grava. He offers a generous and innovative food. After having worked with starred chefs all over France, he chose to move to San Ciprianu. Designed as a seaside bistro, flooded with light, the Son de Mar restaurant is warm and gourmet. The subtle and inventive menu sublimates the sea and its iodized flavors, without forgetting beautiful pieces of meat for the epicureans.
Openings:Breakfast: DailyClosed at noonDinner: Every day
The MenuBook your table