{"id":107871,"date":"2022-05-02T17:41:15","date_gmt":"2022-05-02T15:41:15","guid":{"rendered":"https:\/\/sondemar.fr\/le-restaurant-son-de-mar-porto-vecchio\/"},"modified":"2025-11-17T18:34:43","modified_gmt":"2025-11-17T17:34:43","slug":"le-restaurant-son-de-mar-porto-vecchio","status":"publish","type":"page","link":"https:\/\/sondemar.fr\/it\/le-restaurant-son-de-mar-porto-vecchio\/","title":{"rendered":"Il Ristorante Son de Mar Porto Vecchio"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;step_2_3&#8243; uncode_shortcode_id=&#8221;121849&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#fbf3e0&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;4&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;238683&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_font=&#8221;font-149566&#8243; text_size=&#8221;fontsize-119226&#8243; text_weight=&#8221;400&#8243; text_space=&#8221;fontspace-210350&#8243; uncode_shortcode_id=&#8221;792802&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]IL RISTORANTE[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;60&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; back_image=&#8221;107513&#8243; overlay_alpha=&#8221;50&#8243; 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back_image=&#8221;106122&#8243; back_repeat=&#8221;no-repeat&#8221; back_position=&#8221;right top&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;step_2_3&#8243; uncode_shortcode_id=&#8221;824934&#8243; back_color_type=&#8221;uncode-solid&#8221; back_size=&#8221;20%&#8221; el_class=&#8221;coquillages&#8221;][vc_column column_width_percent=&#8221;95&#8243; position_horizontal=&#8221;left&#8221; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;4&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;120110&#8243;][vc_single_image media=&#8221;108245&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;196246&#8243;][\/vc_column][vc_column column_width_percent=&#8221;95&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;149871&#8243;][vc_empty_space empty_h=&#8221;3&#8243;][vc_custom_heading text_font=&#8221;font-149566&#8243; text_size=&#8221;fontsize-225588&#8243; text_weight=&#8221;400&#8243; text_space=&#8221;fontspace-210350&#8243; sub_lead=&#8221;yes&#8221; sub_reduced=&#8221;yes&#8221; uncode_shortcode_id=&#8221;105757&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]BISTRONOMIA DI MARE[\/vc_custom_heading][vc_empty_space empty_h=&#8221;2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-149566&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;400&#8243; text_italic=&#8221;yes&#8221; uncode_shortcode_id=&#8221;750016&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]<em>Elegante, accogliente e gourmet, la proposta di La Table du Son de Mar vuole sublimare i prodotti del mare&#8230;<\/em>[\/vc_custom_heading][vc_empty_space empty_h=&#8221;1&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;&#8221; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;205851&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]Al timone, lo chef delizia i suoi ospiti con una cucina generosa e innovativa. Dopo aver lavorato al fianco di grandi chef stellati in tutta Francia, ha deciso di indossare <i>toque blanche<\/i> e grembiule dietro i fornelli della sua cucina di San Ciprianu Porto-Vecchio. Concepito come un bistrot in riva al mare, immerso nella luce, il ristorante del Son de Mar \u00e8 un luogo raffinato avvolto da un\u2019atmosfera calorosa. Il men\u00f9, sofisticato e creativo, esalta i prodotti del mare e i loro sapori iodati, mentre completa la sua offerta con ottimi tagli di carne, per i cultori della buona tavola.<span class=\"Apple-converted-space\">\u00a0<\/span>[\/vc_custom_heading][vc_empty_space empty_h=&#8221;2&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;&#8221; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;122449&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]Giorni e orari di apertura:<br \/>\n19:00 &#8211; 22:30 (dal luned\u00ec al sabato)<br \/>\nDal 5 giugno al 26 settembre 2026 compresi[\/vc_custom_heading][vc_empty_space empty_h=&#8221;2&#8243;][vc_button size=&#8221;link&#8221; btn_link_size=&#8221;fontsize-909951&#8243; custom_typo=&#8221;yes&#8221; font_family=&#8221;font-637337&#8243; font_weight=&#8221;400&#8243; letter_spacing=&#8221;fontspace-784970&#8243; icon_position=&#8221;right&#8221; icon=&#8221;fa fa-arrow-right2&#8243; uncode_shortcode_id=&#8221;249977&#8243; button_color_type=&#8221;uncode-solid&#8221; button_color_solid=&#8221;#303133&#8243; link=&#8221;title:Contact%20Son%20de%20Mar%20H%C3%B4tel%20%26amp%3B%20Spa%20Saint%20Cyprien|&#8221; el_class=&#8221;popmake-108131&#8243;]Richiesta di prenotazione[\/vc_button][vc_empty_space empty_h=&#8221;1&#8243;][vc_button size=&#8221;link&#8221; btn_link_size=&#8221;fontsize-909951&#8243; custom_typo=&#8221;yes&#8221; font_family=&#8221;font-637337&#8243; font_weight=&#8221;400&#8243; letter_spacing=&#8221;fontspace-784970&#8243; icon_position=&#8221;right&#8221; icon=&#8221;fa fa-arrow-right2&#8243; uncode_shortcode_id=&#8221;119081&#8243; button_color_type=&#8221;uncode-solid&#8221; button_color_solid=&#8221;#303133&#8243; link=&#8221;url:https%3A%2F%2Fmobilemenus.fr%2Flacave%2F|target:_blank|&#8221;]Il Men\u00f9[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;step_2_3&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; mobile_visibility=&#8221;yes&#8221; uncode_shortcode_id=&#8221;212693&#8243;][vc_column column_width_percent=&#8221;95&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;219157&#8243;][vc_empty_space empty_h=&#8221;3&#8243;][vc_custom_heading text_font=&#8221;font-149566&#8243; text_size=&#8221;fontsize-225588&#8243; text_weight=&#8221;400&#8243; text_space=&#8221;fontspace-210350&#8243; sub_lead=&#8221;yes&#8221; sub_reduced=&#8221;yes&#8221; uncode_shortcode_id=&#8221;161384&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]LE CHEF FRED GRAVA[\/vc_custom_heading][vc_empty_space empty_h=&#8221;1&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;fontsize-909951&#8243; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;759849&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]A 35 ans, le chef Fred Grava s\u00e9duit par son approche innovante de la cuisine. Il tient certainement cette finesse de son apprentissage aux c\u00f4t\u00e9s de chefs \u00e9toil\u00e9s, tel que Glenn Viel dont il fut le sous-chef pour le prestigieux restaurant \u00ab L\u2019Oustau de Baumani\u00e8re***\u00bb.[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;fontsize-909951&#8243; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;161843&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221; el_class=&#8221;cheftext&#8221;]De Courchevel \u00e0 la Provence, en passant par la Corse, cet originaire de la r\u00e9gion orl\u00e9anaise s\u2019inspire aujourd\u2019hui de ses p\u00e9r\u00e9grinations pour proposer une v\u00e9ritable exp\u00e9rience culinaire \u00e0 ses convives.[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-149566&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;400&#8243; uncode_shortcode_id=&#8221;709382&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221; el_class=&#8221;cheftext&#8221;]<em>\u00ab J\u2019aime transmettre cette passion et g\u00e9n\u00e9rosit\u00e9 qui caract\u00e9risent la gastronomie \u00bb<\/em>[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;fontsize-909951&#8243; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;719455&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221; el_class=&#8221;cheftext&#8221;]Fred Grava, chef du restaurant de l\u2019h\u00f4tel Son de Mar.[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=&#8221;95&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; 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