{"id":104655,"date":"2022-05-02T17:41:15","date_gmt":"2022-05-02T15:41:15","guid":{"rendered":"https:\/\/sondemar.fr\/the-restaurant\/"},"modified":"2025-11-17T18:33:23","modified_gmt":"2025-11-17T17:33:23","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/sondemar.fr\/en\/the-restaurant\/","title":{"rendered":"The Restaurant"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;step_2_3&#8243; uncode_shortcode_id=&#8221;870334&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#fbf3e0&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;4&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;763833&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_font=&#8221;font-149566&#8243; text_size=&#8221;fontsize-119226&#8243; text_weight=&#8221;400&#8243; text_space=&#8221;fontspace-210350&#8243; uncode_shortcode_id=&#8221;118212&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]THE RESTAURANT[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;60&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; back_image=&#8221;107514&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;step_2_3&#8243; uncode_shortcode_id=&#8221;982601&#8243; back_color_type=&#8221;uncode-solid&#8221; row_height_pixel=&#8221;250&#8243; back_color_solid=&#8221;#fef3e1&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;4&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;right-t-left&#8221; animation_speed=&#8221;1000&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;133599&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; back_image=&#8221;106123&#8243; back_repeat=&#8221;no-repeat&#8221; back_position=&#8221;right top&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;step_2_3&#8243; uncode_shortcode_id=&#8221;125807&#8243; back_color_type=&#8221;uncode-solid&#8221; back_size=&#8221;20%&#8221; el_class=&#8221;coquillages&#8221;][vc_column column_width_percent=&#8221;95&#8243; position_horizontal=&#8221;left&#8221; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;4&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;120110&#8243;][vc_single_image media=&#8221;108244&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;179955&#8243;][\/vc_column][vc_column column_width_percent=&#8221;95&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;149871&#8243;][vc_empty_space empty_h=&#8221;3&#8243;][vc_custom_heading text_font=&#8221;font-149566&#8243; text_size=&#8221;fontsize-225588&#8243; text_weight=&#8221;400&#8243; text_space=&#8221;fontspace-210350&#8243; sub_lead=&#8221;yes&#8221; sub_reduced=&#8221;yes&#8221; uncode_shortcode_id=&#8221;863079&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]BISTRONOMY CONVIVIAL ATMOSPHERE[\/vc_custom_heading][vc_empty_space empty_h=&#8221;2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-149566&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;400&#8243; text_italic=&#8221;yes&#8221; uncode_shortcode_id=&#8221;168809&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]Elegant, friendly and gourmet, the Son de Mar restaurant sublimates the products of the sea&#8230;[\/vc_custom_heading][vc_empty_space empty_h=&#8221;1&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;&#8221; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;833251&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]The restaurant, welcoming and cozy, is like a seaside bistro. The cuisine is simple, fresh and tasty. You can enjoy octopus in Mediterranean vegetable soup or linguine from land and sea, or even simply roasted royal sea bream.<br \/>\nMeat lovers are not forgotten! They will be able to taste the rack of lamb with fig leaf juice.<br \/>\nThe titles on the menu already take you on a journey with accents from the sea and the maquis.[\/vc_custom_heading][vc_empty_space empty_h=&#8221;2&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;&#8221; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;143405&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]Opening hours<br \/>\n7 PM &#8211; 10:30 PM (Monday to Saturday)<br \/>\nFrom June 5 to September 26, 2026 included[\/vc_custom_heading][vc_empty_space empty_h=&#8221;2&#8243;][vc_button size=&#8221;link&#8221; btn_link_size=&#8221;fontsize-909951&#8243; custom_typo=&#8221;yes&#8221; font_family=&#8221;font-637337&#8243; font_weight=&#8221;400&#8243; letter_spacing=&#8221;fontspace-784970&#8243; icon_position=&#8221;right&#8221; icon=&#8221;fa fa-arrow-right2&#8243; uncode_shortcode_id=&#8221;199871&#8243; button_color_type=&#8221;uncode-solid&#8221; button_color_solid=&#8221;#303133&#8243; link=&#8221;title:Contact%20Son%20de%20Mar%20H%C3%B4tel%20%26%20Spa%20Saint%20Cyprien&#8221; el_class=&#8221;popmake-105317&#8243;]Book your table[\/vc_button][vc_empty_space empty_h=&#8221;1&#8243;][vc_button size=&#8221;link&#8221; btn_link_size=&#8221;fontsize-909951&#8243; custom_typo=&#8221;yes&#8221; font_family=&#8221;font-637337&#8243; font_weight=&#8221;400&#8243; letter_spacing=&#8221;fontspace-784970&#8243; icon_position=&#8221;right&#8221; icon=&#8221;fa fa-arrow-right2&#8243; uncode_shortcode_id=&#8221;801546&#8243; button_color_type=&#8221;uncode-solid&#8221; button_color_solid=&#8221;#303133&#8243; link=&#8221;url:https%3A%2F%2Fmobilemenus.fr%2Flacave%2F|target:_blank&#8221;]The Menu[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;step_2_3&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; mobile_visibility=&#8221;yes&#8221; uncode_shortcode_id=&#8221;142189&#8243;][vc_column column_width_percent=&#8221;95&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;219157&#8243;][vc_empty_space empty_h=&#8221;3&#8243;][vc_custom_heading text_font=&#8221;font-149566&#8243; text_size=&#8221;fontsize-225588&#8243; text_weight=&#8221;400&#8243; text_space=&#8221;fontspace-210350&#8243; sub_lead=&#8221;yes&#8221; sub_reduced=&#8221;yes&#8221; uncode_shortcode_id=&#8221;195607&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]CHEF FRED GRAVA[\/vc_custom_heading][vc_empty_space empty_h=&#8221;1&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;fontsize-909951&#8243; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;127044&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221;]Chef Fred Grava, 35 years old, seduces us with his innovative approach to cooking. He certainly got this talent from his apprenticeship with starred chefs, such as Glenn Viel, for whom he was the sous-chef at the prestigious restaurant &#8220;L&#8217;Oustau de Baumani\u00e8re***&#8221;.[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;fontsize-909951&#8243; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;253666&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221; el_class=&#8221;cheftext&#8221;]From Courchevel to Provence, through Corsica, this native of the Orleans region is now inspired by his travels to offer a true culinary experience to his guests.[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-149566&#8243; text_size=&#8221;&#8221; text_weight=&#8221;400&#8243; text_italic=&#8221;yes&#8221; uncode_shortcode_id=&#8221;118766&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221; el_class=&#8221;cheftext&#8221;]&#8221;I like to transmit the passion and generosity that characterize gastronomy&#8221; &#8211; Fred Grava, chef at the Son de Mar hotel restaurant.[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;p&#8221; text_font=&#8221;font-637337&#8243; text_size=&#8221;fontsize-909951&#8243; text_weight=&#8221;400&#8243; text_height=&#8221;fontheight-157562&#8243; text_space=&#8221;fontspace-784970&#8243; uncode_shortcode_id=&#8221;454628&#8243; text_color_type=&#8221;uncode-solid&#8221; text_color_solid=&#8221;#271c1a&#8221; el_class=&#8221;cheftext&#8221;]Fred Grava, chef of the restaurant at the Son de Mar hotel.[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=&#8221;95&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; 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